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Though Capitol Grille is the fine-dining restaurant at the Forbes Travel Guide Five-Star The Hermitage Hotel, the menu at this Southern-influenced restaurant has dishes at a wide range of prices. Main courses served during dinner at this Nashville restaurant range from just over $20 for a dish such as root vegetable celebration or Ashley Farms chicken, to just under $35 for a plate such as short rib pot roast served with bacon brown sugar marmalade, potato rosti and braised red cabbage. The dinner menu also features simply prepared items, which allow guests to select an entree a la carte and choose from regionally and historically matched side dishes. These items range from a Tennessee stack burger and fries for $13 to house dry aged beef for $65.
During lunch, sandwiches at the Forbes Travel Guide Four-Star restaurant average $12 and include unique options such as a catfish BLT or a grilled pimiento cheddar cheese sandwich. Main dishes on the lunch menu average $16 for selections such as halibut or Ashley Farms chicken. The Capitol Grille lunch menu also includes two business lunch combos with any main dish with soup or salad for $20 or any sandwich with soup or salad for $15. Blue plate lunch specials, with comfort food recipes like meatloaf and chicken and dumplings, are available each weekday for $14.