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If you’re looking for an elegant French Quarter bar setting that’s insulated from the hubbub (and $3 daiquiris) of Bourbon Street, Bayona’s bar offers the perfect nook. A full selection of spirits is available, but the signature cocktails are most notable. Unexpected charms include The Fats, a libation made with manzanilla sherry, pistachio liqueur, blueberries, lemon and agave nectar, and The Stormy Morning, which combines elderflower and violet liqueurs with sparkling wine and lime. Not a big drinker? Try the restaurant’s signature shrub instead, a tart, vinegary drink enlivened with strawberries and ginger beer (though, yes, you can still get it spiked with vodka). When the weather’s nice, sip your drinks on the lovely enclosed terrace at Bayona in New Orleans.