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It’s simple to make a reservation at Bayona, a Forbes Travel Guide Four-Star restaurant in New Orleans. Simply call the restaurant at 504-525-4455 after 10 a.m. Monday through Saturday. Reservations are recommended for dinner and available for lunch as well. By making a reservation in advance, you can even specify which of Bayona’s three dining rooms you’d like to be seated in: the Dyer Room, with a Mediterranean countryside ambience; the Bayona Room, decorated with stained-glass accents and a picture window; or the main dining room, filled with beautiful floral arrangements. Bayona also features a traditional Creole courtyard, landscaped with lush tropical greenery, colorful fruit trees and a fountain. No matter where you’re seated, you’ll enjoy executive chef Susan Spicer’s fresh take on contemporary American cuisine.