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Bayona does not have a formal cancellation policy, as the Forbes Travel Guide Four-Star restaurant understands that sometimes your plans change. However, if you need to cancel or change your reservation, the restaurant staff would appreciate a phone call to let them know. That way, they can open up your table to allow another lucky party to enjoy executive chef Susan Spicer’s fresh take on contemporary American cuisine. Tucked inside a 200-year-old Creole cottage in the heart of the French Quarter, chef Spicer creates an ever-changing dinner menu with a focus on the best seasonal ingredients available. Some of the restaurant’s signature dishes include peppered lamb loin with goat cheese and zinfandel sauce or veal sweetbreads with sherry mustard or lemon caper butter.