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King Cole Bar has a dessert menu that includes a Chocolate Trio Mousse, Traditional Tiramisu and Caramel Dome with a vanilla center and raspberry sorbet.
The desserts at the King Cole Bar are as traditional and satisfying as the ambiance. The apple cobbler features an almond crumble topping and a little scoop of sour cream sorbet on the side. Other options to try: the classic French cake known as a crousti fondant; here its decadent chocolate is offset by a praline mousse and passion fruit granité. We also like the take on the Italian dessert tiramisu, with ladyfingers soaked in espresso. Here, the dessert features coffee cream and panna cotta, which is a creamy vanilla gelatin. Finally, you may find it hard to resist the strawberry sable, the classic French butter cookie served with strawberry jam and vanilla cream. Satisfy your sweet tooth with a range of options, each one priced at $15.