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The onsite eatery at Hotel Chandler, Juni, is known for its seasonally driven, modern American cuisine served in an elegant dining room. Here, acclaimed New York chef Shaun Hergatt creates artistic plates for breakfast, lunch and dinner. Start the day off with successful versions of classic morning staples such as eggs Benedict or a made-to-order omelet stuffed with mushrooms, cheddar and chives. Later in the day at the Forbes Travel Guide Recommended hotel's signature restaurant, chef Hergatt really shines with a menu filled with dishes such as Hudson Valley foie gras with apple composition and almond dust, fennel with Atlantic salmon, lemon yogurt cotta and a spicy crunch and pickled onion with Griggstown poussin, garlic puree and crème fraîche emulsion. For dessert, playful takes on upscale bites — including caramel corn with tarragon, lime and cheddar cheese — offer a sweet and satisfying finale.