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Forbes Travel Guide Four-Star Hôtel Plaza Athénée New York is located on the Upper East Side of Manhattan and has an elegant restaurant to match its tony location. Arabelle, open for breakfast, lunch and dinner, has an eclectic menu based on what’s fresh and in season; the restaurant gets its high-quality ingredients from local and certified organic farms. The gold-domed ceiling and murals of pagodas add to the splendor of the dining experience. Dig into seasonal American dishes such as butter poached Maine lobster with sweet summer corn, peaches and burrata cheese, and red velvet waffles with berry compote. You can also sit down for a sophisticated afternoon tea in the restaurant’s Bar Seine to enjoy tea sandwiches, scones and homemade pastries at your leisure.