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Discerning oenophiles will want to try out Asiate’s lovely assortment of special and rare bottles on its wine list of more than 800 selections. The Forbes Travel Guide Four-Star restaurant’s wine director and sommelier, Annie Turso, has collected vintage Madeira bottles going back to 1748 and bottles of Château d’Yquem — the famous Sauternes — dating back to 1926. Asiate also features unusual wines like Château Petrus, Domaine de la Romanée Conti and Angelo Gaja from Italy. Ask Turso, a charismatic and personable wine expert, for help in navigating the impressive list when you want to drink something a bit out of the ordinary with dinner.