Answers from Our Experts (1)
You vegan and vegetarian diners are in luck: Asiate serves up a seasonal vegetable platter among its main dinner courses. Typically the Forbes Travel Guide Four-Star restaurant will feature a meatless appetizer as well, such as the squash soup with Parmesan tuile and truffle brioche or the rich chestnut risotto with stravecchio cheese, Asian pear and truffle. The Asian-influenced American menu also is packed with options for seafood-eating vegetarians, including sea bass, butter-poached lobster, branzino and salmon. Ask your server for vegan dish recommendations. In most cases, the wonderfully talented kitchen at Asiate can accommodate any other special dietary restrictions.