Answers from Our Experts (1)
Head to Boulud Sud nearly any day of the year and expect a fine Mediterranean meal from Forbes Travel Guide Five-Star chef Daniel Boulud. During the weekdays, the restaurant is open for lunch from noon until 2:30 p.m., and then it reopens for dinner at 5 p.m. and serves food until 11 p.m. In between lunch and dinner, the Bar and Lounge offer a Mezze Menu of small plates (such as a platter of herbed falafel, hummus, baba ghanoush and lavash) and signature dishes (octopus à la plancha — it's seared on a grill). On Saturday and Sunday, have brunch and lunch from 11:30 a.m. until 3 p.m. During the weekend, dinner commences at 5 p.m. and goes until 11 p.m. on Saturday, but closes up at 10 p.m. on Sunday.