Does the chef visit the table at Brushstroke during the dining experience?

Answers from Our Experts (1)

Regulars at Brushstroke can attest that chef Isao Yamada makes it a habit of stepping out from behind his open kitchen area to visit with returning customers to the New York restaurant. But pleasant conversation isn’t the only reward for your loyalty to the Forbes Travel Guide Four-Star restaurant. The chef’s gift for any customer returning during the month is an entirely new menu. In fact, we were told that one customer, who came in six times during the course of one month, ate an entirely different 10-course meal each time. Best loyalty program ever? We think so.

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