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Table arrangements at Daniel Boulud’s flagship restaurant, Daniel, are spacious and comfortable. The Forbes Travel Guide Five-Star New York restaurant fired up its stoves for the first time in 1993, moved in 1999 and underwent a complete redesign in 2008 to celebrate its 15th anniversary. Famed interior designer Adam D. Tihany added a modern edge and polish to an already historic Upper East Side space. The result: a spacious main dining room that offers you a chance to dine on Boulud’s exquisite dishes in comfort and style.