Answers from Our Experts (1)
If you want to change up your dinner at Daniel, the French restaurant offers a separate menu of market specials nightly in addition to the prix fixe and six- and eight-course tasting menus. Typically, two or three appetizers and main courses are printed on the “Today’s Market Specials” flap of the foldout menu. Like all of chef and owner Daniel Boulud’s Forbes Travel Guide Five-Star cuisine, specials are seasonal and market-driven. Consider the nightly specials when deciding on your first two courses from the prix fixe menu. Decadent additions like the recent trio of milk-fed veal will leave you struggling — in a good way — to decide.