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Many special and rare wines — much like the excellent French food on the menu — dazzle on Daniel’s list of more than 1,600 selections from 15 countries. Head sommelier Raj Vaidya has developed a list at the New York restaurant that features specialty Bordeaux and Burgundies. From the 1918 vintage Château d’Yquem for $10,000 to vertical selections of 1959 Château Latour and 1955 Château Haut Brion, the varietals on Daniel’s list elevate the Forbes Travel Guide Five-Star restaurant above others in its class. Ask Vaidya or your server for suggestions in navigating the expansive list.