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At the end of your meal at Del Posto, the mignardises are whimsically presented in a small grater box. The treats are so miniature and delicious-sounding that no matter how full you are, you won’t be able to resist nibbling on one or two. Among the six bites that we received: a tart champagne-vinegar caramel wrapped in a clear, edible wrapper; a decadent extra virgin olive oil gelato lollipop topped with chocolate; a toasted bread crumb; and of course, a classic bomboloni, a light and flaky Italian doughnut filled with vanilla crème. Every meal should end on this deliciously sweet and flavorful note — and this Forbes Travel Guide Five-Star restaurant shows it knows how to treat diners right.