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New York restaurant Jean Georges doesn’t do nightly specials, though the prix fixe and tasting menus change regularly. You have the option of ordering from the traditional three-course menu for $98, the signature Jean Georges tasting menu for $148 and the seasonal tasting menu for $168. On each menu, you’ll find sophisticated, Forbes Travel Guide Five-Star fare such as egg caviar, foie gras brûlée and caramelized sweetbreads with glazed chestnuts and black truffle vinaigrette. Recognized as one of the best French restaurants in the world, Jean Georges executes the Asian-inspired French cuisine vision of world-famous Jean-Georges Vongerichten. Always inventive and supremely delicious, Vongerichten’s menus are among the best New York has to offer.