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If you’re the type of foodie who seeks out fresh-from-the-market eats, Jean Georges has something just for you: The New York restaurant offers a seasonal tasting menu for $168 that reflects the season and regional produce by using local ingredients. In winter months, expect dishes such as madai sashimi with green chili, pistachios and mint, or red snapper and glazed carrots with clementine condiment and dill. On the summer tasting menu, your options might include dishes such as sautéed Maine lobster with herb butter, fava beans and potato gnocchi or lamb chops with wild mushroom Bolognese, broccoli rabe and pecorino. Accompany your meal at the Forbes Travel Guide Five-Star restaurant with a tasting menu wine pairing for $120, and let the sommelier fill your glass from the elegant list to ensure an exquisite match.