Answers from Our Experts (1)
Koi SoHo in Trump SoHo New York doesn’t designate any signature desserts on the menu, but our waiter guided us to some of the most popular choices. The flourless molten chocolate volcano cake is a stand-out, featuring a dark chocolate cake cooked until the center is still slightly liquid and warm when it arrives at the table. It’s served with vanilla ice cream, butterscotch sauce, and fresh berries. Another favorite Koi SoHo dessert is a vanilla and chocolate crème brûlée with fresh berries. If you’re interested in something lighter, try a few different flavors of the mochi ice cream (available in vanilla, strawberry-chocolate, green tea, passion fruit, and chocolate-peanut butter). And if you’re looking for a more decadent bite, opt for the Chef’s Selection Sample Platter. Designed for large groups, it features a range of the New York restaurant’s most favored desserts.