Answers from Our Experts (1)
The bar menu at Koi SoHo is extensive — that’s because the entire restaurant menu is available at the bar five days a week. While the bar staff specializes in fine beverage service, it also welcomes patrons to dine at the bar from Sunday through Thursday. It’ll create a place setting with a napkin and cutlery so you can sit at the bar and enjoy popular appetizers like crispy rice with spicy tuna; the hamachi fusion with soy, yuzu and truffle essence; or maybe a soft-shell crab salad. Pair your meal with a craft beer, sake or creative cocktail like the spicy Koi Diablo, you’ll have a delicious repast. The only days when bar dining is not available are Friday and Saturday; on those days the New York restaurant is so busy that the bar staff needs to focus exclusively on beverage service.