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While cuisine, rather than wine, is the focus at Koi SoHo, the Japanese-inspired restaurant in Trump SoHo New York offers a small selection of special and rare bottles of wine and sake. Choose a 2006 bottle of Cabernet Sauvignon from Silver Oak Vineyards in Napa ($189), or a 2008 bottling of Nickel & Nickel Branding Iron Vineyard Cabernet Sauvignon ($153). If you’re in the mood to celebrate an occasion, why not pop open a bottle of prestige cuvée Champagne, such as Dom Perignon or Louis Roederer’s Cristal? Both are featured on the Koi SoHo’s bar menu. Koi also features fine sake, a natural complement to the cuisine. Stellar choices include the Umenishiki Junmai Daiginjo Sake ($181) as well as the Wakatake “Demon Slayer” Daiginjo Sake ($94).