Answers from Our Experts (1)
Carbohydrate enthusiasts will be thrilled with the bread service at Le Bernardin. A meal at the New York restaurant starts with a carbo load: You get your choice of six types of bread, including the likes of rosemary breadsticks, wheat rolls and fruit-and-nut baguettes. Bread is served with fresh cow’s milk butter topped with Maldon sea salt. The varieties also go well with the Forbes Travel Guide Five-Star restaurant’s cheese course, which consists of your pick of four dairy pieces from France, Spain, Italy and the United States. Just be sure to leave room for your entrees and dessert.