Who is the sommelier at Masa?

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The sommelier at sushi hot spot Masa is Eric McCall, who previously served as the wine director at SD26, a trendy, upscale Italian restaurant from restaurateur Tony May that overlooks Madison Square Park. Masa offers three sparkling, seven white and four red wines by the glass and dozens of others by the bottle, including several heritage Burgundies from Domaine de la Romanee Conti that cost upwards of $2,000. The dining room staff at this Forbes Travel Guide Five-Star restaurant knows the restaurant’s wine and sake list inside and out, so feel free to ask for advice on pairings; white wines pair well with sushi and the New York restaurant has sauvignon blancs, rieslings, chardonnays and moscatels to tempt you.

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