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As the signature restaurant of The Chatwal Hotel, The Lambs Club is open for breakfast, lunch, dinner and weekend brunch. Breakfast, which is offered Monday through Friday from 7 to 10 a.m. and Saturday and Sunday from 7 to 11 a.m., is complete with delicious options freshly-made, seasonal omelets (which just may be the fluffiest omelet we’ve ever tasted) and irresistible stuffed French toast. Lunch, served Monday through Friday between 11:30 a.m. and 2:30 p.m., brings dishes such as The Lambs Club sirloin burger and a turkey club sandwich that’s made Dagwood style (read: it’s massive). As for dinner, available Monday 5 to 10 p.m., Tuesday through Saturday 5 to 11 p.m. and Sunday through Monday 5 to 9:30 p.m., you’ll find a broader menu with appetizers, small plates and entrées. Brunch on Saturday and Sunday is provided between 11 a.m. and 3 p.m. with a menu that includes classic breakfast offerings (yes, you’ll find that omelet on the list) alongside savory lunch options such as a tuna Niçoise salad. There's another reason to stop by for the Sunday brunch: live jazz.
If you want a more casual meal or a cocktail, enjoy afternoon tea Monday through Friday 2:30 to 5 p.m. The bar also serves light bites, cocktails and dinner Monday through Satuday 4 p.m. to midnight.
The Lobby Bar is open Monday through Friday 11:45 a.m. to 10 p.m., Saturdays 3:30 to 10 p.m. and Sundays 3:30 to 9 p.m.