Answers from Our Experts (1)
You’ll see the changing seasons reflected in the menus at the Palm Court restaurant in the Forbes Travel Guide Four-Star Plaza Hotel. Executive chef Willis Loughhead strives to source the best seasonal fruits, vegetables and seafood to feature in the dishes he creates for New York’s Palm Court. Whether you’re in for breakfast, lunch, or Afternoon Tea, expect fresh cuisine that’s inspired by the season. The Market Vegetable Quiche is a dish that changes often to showcase the best produce in the market, with zucchini in early summer and perhaps broccoli in the autumn. The pastry chef Jasmina Bojic varies the fruits featured in her Seasonal Scones as well to reflect the most delicious fruits offered at each time of year.