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If you’re gluten intolerant or have other allergies or food sensitivities, you’ll be pleased to know the Palm Court at the Plaza Hotel participates in the Fairmont initiative Lifestyle Cuisine Plus. Through this program, guests with specific dietary needs dictated by conditions such as diabetes, heart disease, and gluten sensitivity are provided access to nutritious meals, skillfully prepared by the Palm Court’s executive chef Willis Loughhead. What’s impressive is the range of dietary restrictions this New York restaurant can accommodate. In addition to preparing food that is gluten-free and allergy-sensitive depending on your needs, the Palm Court is also equipped to accommodate macrobiotic, raw and vegan diets.