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Whether you’re dining at the Palm Court for breakfast, lunch, or evening snacks, there are a variety of specialty cocktails to enjoy during your meal. The House Tonic With Gin (made with Tanqueray No. Ten Gin, fresh lime juice, sugar syrup, sparkling water and raw peruvian quinine powder) is a staple on the menu at this New York restaurant in the Forbes Travel Guide Four-Star Plaza Hotel. Other cocktails Forbes Travel Guide editors recommend include the Hemingway Daquiri, a drink created for Ernest Hemingway in Cuba that's made with The Real McCoy white rum, maraschino liqueur, fresh grapefruit juice, sugar syrup, fresh lime juice and cherry juice. Another good selection would be the Barbados Red Rum Swizzle, made with The Real McCoy 3 year white rum, The Real MccCoy 15 year rum, fresh lime juice, cane sugar syrup, angostura bitters and ginger beer. If you can’t decide, plan to fall back on a classic — the NYC Cosmopolitan on the menu is made with Ketel One Citroen Vodka, cointreau, lime juice, sugar syrup and cranberry juice.