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Palm Court pastry chef Jasmina Bojic excels at the art of taking butter, eggs, flour and sugar and transforming them into memorable confections just for guests at the Plaza Hotel. Forbes Travel Guide editors advise that you be sure to save room for dessert when you’re dining at Palm Court. The signature desserts on chef Bojic’s menu at this New York restaurant include the Hazelnut Napoleon, a layered dessert made with Hazelnut Meringue and Milk Chocolate Chantilly, and the Mascarpone Cheesecake served with fresh raspberries and Raspberry Pâte de Fruits. Both are decadent options that you should try at least once.