What is the chef at The Palm Court’s food philosophy?

Answers from Our Experts (1)

Executive chef Willis Loughhead is deeply committed to featuring fresh, organic and seasonal ingredients at the Palm Court inside the Forbes Travel Guide Four-Star Plaza Hotel in New York. He also strives to source food locally from New York farmers and purveyors, choosing the best ingredients from both the land and sea. His modern approach to the cuisine he prepares works well at the Palm Court, whether it’s the breakfast, lunch or Afternoon Tea menu. Loughhead’s philosophy and devotion to sourcing the best ingredients are a great enhancement to the tradition and history that have earned the Plaza Hotel its well-deserved reputation for a luxurious guest experience over the past 100 years. 

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