Answers from Our Experts (1)
Jasmina Bojic is the pastry chef at the Palm Court in New York City’s Plaza Hotel. Bojic studied Pastry Arts at the New York Restaurant School and graduated with highest honors. In 2000, Bojic was hired as the executive pastry chef at Tavern on the Green, a New York institution with a reputation as the highest volume freestanding restaurant in the United States. Bojic joined the team at the Forbes Travel Guide Four-Star Plaza after working in highly regarded New York restaurants including Monkey Bar and Bridgewater’s. She brings a wealth of French technique and creativity to Palm Court, which is showcased in the pastries prepared daily for the Plaza Hotel’s famous Afternoon Tea.