As the most casual and accessible of Emeril’s restaurants, this French Quarter location offers innovative cuisine that will please guests with dishes such as grilled pork porterhouse with brown-sugar-glazed sweet potatoes, toasted pecans and caramelized onion reduction sauce; and spicy roasted Atlantic salmon with fennel-white bean salad, pickled cherry tomatoes and lemon-herb coulis.

Nola Information:

• Creole menu. Lunch, dinner.