When you first arrive at NoMI, you have to go through a glass-encased wine “cellar” and take several turns before entering the main dining room. It’s almost as if they want to reward you for your efforts—and what a reward it is. The beautiful space, which offers stunning views of Michigan Avenue and the Water Tower across the street, matches chef Christophe David’s cuisine: simple, unpretentious and elegant. Sushi makes up much of the menu, with à la carte pieces and larger plates of several rolls offered. David also presents entrées such as butter-poached lobster, and a duet of beef with braised prime short rib and roasted Wagyu strip loin. After your meal, the outdoor garden’s gently pulsing lounge music, comfortable tables and spectacular view make a perfect environment for a relaxing after-dinner drink.

NoMi Information:

• French, Asian menu. Breakfast, lunch, dinner, Sunday brunch.