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The most popular souvenirs you can bring home with you from Vermont all share one important trait — you can eat them. Cold Hollow Cider Mill, near Stowe, sells fresh apple cider and a slew of apple-related products that are easy to bring home, such as apple butter or preserves. Head to Cabot Cheese to pick up award-winning cheddars made from a cooperative of local dairy farmers. (Try the Vintage Choice Cheddar, which is cellar-aged for 24 months.) Other edible favorites include local artisanal maple syrups, honeys, and pancake mixes that can be found in most boutiques across Northern Vermont.