Answers from Our Experts (1)
Trump International Hotel Waikiki’s signature restaurant — and the one that lures non-guests, too — is BLT Steak, a contemporary American steakhouse with locations in cities including New York, Atlanta, Miami and Hong Kong. It combines a bistro ambience with steakhouse fare and an impeccable French technique, with a menu featuring prime cuts of beef, fresh seafood and seasonal desserts. All of the beef served here is USDA prime or certified Angus, naturally aged before broiling at 1,700 degrees and finished with the restaurant’s herb butter. Every night the restaurant serves freshly caught local seafood such as ono (wahoo) and Keahole lobster prepared in a variety of ways. Sit on the trellised lanai or inside the dining room adorned with rich, hand-rubbed walnut floors and walls of artwork.
The hotel’s sixth-floor In-Yo Café offers an international breakfast buffet every morning, with made-to-order omelets and signature dishes such as cinnamon roll French toast with toasted macadamia nuts and a Kona coffee anglaise, and malted waffles topped with strawberries grown in Kula, Maui.