It seems fitting that a contemporary Pacific Rim–inspired restaurant with a menu that boasts masterful handling of local ingredients would open in one of Honolulu’s hippest hotels, The Modern Honolulu. Ravish, the hotel's signature restaurant, espouses a farm-to-table ethos with a Hawaiian twist. Executive chef Fred DeAngelo blends Pacific Asian and South American influences to create modern, inspired cuisine. The beautifully plated dishes and an open kitchen where you can see the culinary masters at work contribute to a multi-sensory experience. Start off with a small plate of seared Wagyu and uni for an island take on surf 'n' turf or try a pineapple marrow bruleé from the grill. The Kauai garlic shrimp with brown butter is sure to please before you close out the meal with a tasty Dole whip for dessert. 


DETAILS - Insider Information About This Restaurant

DETAILS - Insider Information About This Restaurant