Plates sparkle at this fine-dining steakhouse with starters such as lobster bisque and foie gras torchon with brioche French toast; and entrees such as a 14-ounce rib eye; and Scottish salmon with baby spinach, baby potatoes, and house-cured pancetta. Or enjoy a five-course tasting menu with wine pairings. If you’re feeling especially indulgent, order a side of the black truffle pommes frites (you won’t be disappointed).

Ocean Room at The Sanctuary Information:

• Seafood menu. Dinner. Bar. Jacket preferred but not required. Reservations recommended.