Olives, located in the St. Regis and under the direction of star chef Todd English, delivers American cuisine with strong Mediterranean influences. The seasonal menu contains dishes that incorporate local ingredients, such as braised Prince Edward Island mussels, brick-oven-fired oyster flatbread, skillet-seared Rocky Mountain trout and goat cheese gnocchi. The warm dining room with pinewood floors, antique furniture and a Tuscan-influenced exhibition kitchen strikes just the right tone.

Olives Information:

• Mediterranean menu. Lunch, dinner. Children's menu.