One restaurant, housed in Toronto’s grand Hazelton Hotel, means serious business. The main dining room caters to diners looking for quality food as well as sharp décor. Chocolate brown-leather booths line the walls of the main dining room, while the 16-seat Neil Young Room is reserved for those to discuss business, view presentations on the 52” plasma screen or just have an intimate meal with a small group. Red walls and mirrored doors make this room pop with sophistication. The menu is equally refined, thanks to chef Mark McEwan, whose roasted goose foie gras on warm toast will make you swoon, as will pastry chef Tony Accettola’s apple charlotte with cinnamon ice cream.

One Information:

• American menu. Breakfast, lunch, dinner, Saturday-Sunday brunch.