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Andrea at The Resort at Pelican Hill shares a cocktail menu with its adjacent Bar Andrea, and the list is filled with Northern Italian-influenced libations. Start out with a light aperitivo such as one of the four prosecco-based drinks. Our favorite was the Andrea blush, which combines the Italian sparkling wine with blood orange purée. If you like a more potent drink, then opt for the classic Negroni made with Bombay Sapphire gin, Campari and Cinzano vermouth. If you’ve got a sweet tooth, then you’ll likely enjoy the dessert-like tiramisu martini composed of Stoli Vanil vodka, Luxardo amaretto, Godiva chocolate liqueur and sweet cream. Many of the bar’s signature cocktails also offer new twists on old favorites, like a riff on the Dark and Stormy called Cape Fear that uses Captain Morgan spiced rum and bitters in addition to the standard Gosling’s rum, lime juice and ginger beer, or the Venetian mojito, which adds St. Germain elderflower liqueur and peach purée to the Cuban classic. And if you aren’t a drinker, try either the basil lemonade or the Newport cooler, a mocktail made with ginger ale plus cranberry, orange and lime juices.