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You’ll be hard-pressed to find a better cheese course in all of California than the one at Studio. The Five-Star restaurant offers a full cheese menu, which presents a variety of cow, goat and sheep milk selections from both local and international locations. Choose three for $15 or five for $25. To help make your choice easier, the menu provides detailed descriptions of the flavors and textures of each and every cheese. Dive into artisanal varieties such as the Cypress Grove Midnight Moon from Arcata, California (goat’s milk); the Brillat Savarin from Affine, France (cow’s milk); or the Beemster X-O from Netherlands, Holland (sheep’s milk). The options make for either a savory finish to your meal or just a nice interlude before dessert.