Victoria and Albert’s is tailor-made for those craving sophistication. The setting is Victorian by design, with thick drapes, plush carpeting and elegant table settings. To match the regal ambience, the kitchen provides an equally impressive seven course prix fixe menu. Dinner begins with an assortment of amuse bouche and ends with petit fours and a large selection of Madeira, ports and cognacs. The wine list is diverse and extensive, and wine pairings are offered at an extra charge.