Don’t let the strip mall location of this restaurant fool you. Locals say this upscale restaurant defines Buckhead fine dining. Executive chef Gary Donlick’s American- Continental menu includes fried lobster tail and other contemporary specialties. An extensive wine list, weekend piano music and friendly service complete the experience.

Pano's & Paul's Information:

• American, Continental menu. Dinner. Closed Sunday. Bar. Business casual attire. Reservations recommended.