Located in the Four Seasons Hotel, Park 75 is a classic choice for tranquil and comfortable fine dining. The serene, pale-yellow dining room is warmed by iron candelabras, custom lighting and oversized watercolor murals. The cross-cultural menu offers seasonal local vegetables, meats and fish. The signature Park 75 surf and turf, for example, puts a twist on the classic by combining butter-braised Maine lobster with milk-fed veal filet and foie gras. The wine list is mostly American, with some boutique and international selections. For a special treat, reserve the chef’s table and enjoy an eight-course menu with wines to match.

Park 75 at the Four Seasons Information:

• American menu. Breakfast, lunch, dinner, Sunday brunch. Bar. Children’s menu. Business casual attire. Reservations recommended. Valet parking.