For fine dining at 6,800 feet in gorgeous Park City, Utah, make a reservation at Edge Steakhouse, situated on the lower level of the Westgate Park City Resort & Spa. The mountainside steakhouse has a separate exterior entrance, highlighting the fact that this spot is a neighborhood destination and not just another hotel restaurant. Outside, the Canyons resort’s ski lifts, gondolas and the great outdoors beckon, but inside this elegant eatery, the décor is chic and glamorous, befitting of a Las Vegas restaurant. Chandeliers, velvet banquettes and floor-to-ceiling curtains give Edge an intimate and formal feel, while the glass fireplace with stone surround and warm wood floors nod to the restaurant’s mountainside location.

Edge offers traditional steakhouse food with a modern twist — think prime aged steaks alongside wasabi encrusted ahi tuna. Steaks are served a la carte, so you’ll want to order at least one of the indulgent sides, such as the lobster and black truffle risotto. Portions here are generous, and the sides come with more than enough for two to share. Save some room for one of the mini desserts. Edge has a full bar serving specialty drinks and a selection of domestic, international and local beers (try a Tilted Smile or Hop Rising). Edge is also known to have one of Park City’s largest wine selections with upwards of 1,100 bottles from around the world.

DETAILS - Insider Information About This Restaurant

DETAILS - Insider Information About This Restaurant