Coravin designs and markets the Coravin Wine Access System for wine enthusiasts, restaurants, wine stores and wineries. Using proprietary patented technology, Coravin allows you to access and pour wine from a bottle without pulling the cork, so you can enjoy any vintage without committing to finishing the bottle. With Coravin, the wine remaining in the bottle continues to evolve naturally and can be enjoyed later — after months or even longer — since it was never exposed to oxygen.

To solve the age-old question of how to taste fine wine by the glass without uncorking a bottle and triggering the oxidation process, inventor and Coravin founder Greg Lambrecht developed a thin, hollow needle that extracts wine through the cork; after the needle is inserted, the bottle is pressurized with argon, and the wine flows through the needle and pours into your glass. When the needle is removed, the cork naturally reseals itself. The Coravin System is currently used in fine-dining restaurants across the country, from New York City’s Eleven Madison Park to Northern California’s Manresa, and can be purchased for your own home on Coravin’s website.

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