Owner Ken Aretsky’s popular, clubby, low-lit Patroon is a chic steakhouse, but the terrific kitchen turns out wonderful seafood and poultry dishes, too. Steak Diana (named for Aretsky’s wife) is prepared tableside with brown butter, shallots and wine. A rooftop deck makes summertime fun with great grilled fare and chilled cocktails.

Patroon Information:

• American menu. Lunch, dinner. Closed Saturday-Sunday; holidays; also week of December 25. Bar. Business casual attire. Reservations recommended.