Located in the Planters Inn, this restaurant has the sophisticated feel of an urban eatery without losing sight of its Southern charm. The menu is inventive, offering boldly flavored dishes spiced up with low-country accents like collard greens, hushpuppies, grits and black-eyed peas. Chef Robert Carter’s famous coconut layer cake is worth the splurge. There’s also a champagne bar menu of decadent little treats like oysters, lobster, foie gras, caviar and duck pâté.

Peninsula Grill Information:

• American menu. Dinner. Bar. Business casual attire. Reservations recommended. Outdoor seating.