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Gently curving through the lounge, the bar at Kai Restaurant is your first impression of the Forbes Travel Guide Five-Star restaurant. The candle-lit space has four tables, a sofa and deep bar seats — and they almost all boast a view of the Sierra Estrella and South Mountain ranges and the lush Sheraton Wild Horse Pass Resort & Spa's golf course. Kai’s full, vodka-focused bar is well stocked with a variety of premium liquors, beer, wine and tempting signature cocktails. Sit at the bar to play spectator as the knowledgeable and friendly bartenders twist, crush and shake the delightful St. Germain elderflower liqueur-based Pima Bear, or summer-in-a-glass Basil Gimlet.