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Whether you want to start your meal off with a cocktail or need a break from beer and wine, Kai Restaurant’s resident bartenders can whip you up a tasty concoction. From the Pima Bear, crafted with St. Germain elderflower liqueur and pink peppercorns, to the Great Fruit, a grapefruit-based martini, the Forbes Travel Guide Five-Star restaurant’s cocktails include fresh fruit juice and herbs with refreshing results. Bartenders crush, muddle and mix in front of you — explaining the ingredients and process as they go. One of our warm-weather favorites is the sunny Basil Gimlet, a summery and refreshing escape from the Arizona heat.