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Being a designated driver isn’t a drag at Kai Restaurant, since a selection of fruity and custom-crafted mocktails are available at the Forbes Travel Guide Five-Star restaurant. If you aren’t looking to imbibe, Kai Restaurant’s knowledgeable bartenders will construct non-alcoholic drinks ranging from a grapefruit and Mesquite bean “martini” to muddled fresh fruit creations. Bartenders will even design custom mocktail pairings to go with each dish on the seven- and 13-course tasting menus, or for individual à la carte offerings. During our visit, the bartender was excited to whip up new non-alcoholic beverages — dashing off to the kitchen for fresh ingredients.