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Eve’s at the Garden is Portland Harbor Hotel’s signature restaurant. Executive chef Timothy Labonte changes his menu seasonally to incorporate fresh, local ingredients (there’s plenty of seafood), formulating a creative and diverse menu with something for every palate. Breakfast, lunch and dinner are served daily in the elegant and comfortable dining area just off the hotel lobby. Outdoor dining in the courtyard is offered when the weather is nice. There’s a happy hour from 4 to 7 p.m. every weekday with glasses of wine, specialty drinks and martinis for a nominal cost. The “Bar Bites” menu, which offers soups, salads, sliders, tacos and more, is a great option if you’re looking for a lighter meal at the Portland, Maine, hotel.